Butterscotch?…Yes

Do you like butterscotch? It seems like one of the flavors I really don’t think much about when compared to chocolate and caramel. But a bag of butterscotch chips has been rolling around my freezer for some time now and today I just felt the need to put it to use. Bar cookies are always a hit around these parts. They didn’t last long.

The Usual Cast Of Characters

1/2 cup butter, softened

2 cups brown sugar

2 teaspoons vanilla

2 large eggs

2 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup butterscotch chips

The Steps To Glory

  • Preheat the oven to 350 degrees.
  • In a medium-size bowl, cream together the butter and sugar.
  • Add the vanilla and eggs. Mix well.
  • Add the flour, baking powder and salt.
  • Mix well.
  • Fold in the butterscotch chips
  • Spread the batter in a well-greased 9×13 pan.
  • Bake for 30-35 minutes or until the bars are set in the middle.
  • Cut while the bars are still warm.
  • Store any leftovers in an airtight container.

Enjoy with a good book!

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4 thoughts on “Butterscotch?…Yes

  1. I love butterscotch chips! I almost always put them into plain oatmeal cookies but they’re great with 7 layer bars or even as bars like you’ve made. YUM!

    Liked by 1 person

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