Do you like butterscotch? It seems like one of the flavors I really don’t think much about when compared to chocolate and caramel. But a bag of butterscotch chips has been rolling around my freezer for some time now and today I just felt the need to put it to use. Bar cookies are always a hit around these parts. They didn’t last long.

The Usual Cast Of Characters

1/2 cup butter, softened

2 cups brown sugar

2 teaspoons vanilla

2 large eggs

2 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup butterscotch chips

The Steps To Glory

• Preheat the oven to 350 degrees.
• In a medium-size bowl, cream together the butter and sugar.
• Add the vanilla and eggs. Mix well.
• Add the flour, baking powder and salt.
• Mix well.
• Fold in the butterscotch chips
• Spread the batter in a well-greased 9×13 pan.

• Bake for 30-35 minutes or until the bars are set in the middle.
• Cut while the bars are still warm.
• Store any leftovers in an airtight container.

Enjoy with a good book!

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