The house smells like fall today! It is very comforting. You just want to curl up with a book and inhale the aroma of this yummy apple crisp just baking away in the oven. It is so easy to make and so easy to personalize…the candied ginger is all my doing! Next time maybe coconut…or caramel…or white chocolate…image the possibilities…
The usual Cast of Characters
1 cup brown sugar
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter and candied ginger. Mix until crumbly. Place half of crumb mixture in pan.
- Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Enjoy with your favorite angel…
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9 thoughts on “The Smell of Fall”
this looks so good I can almost smell it! thanks for joining in on the party!
Thanks for sharing with us at Farm Fresh Tuesdays Blog Hop!
See you next week!
You had me at candied ginger! I’m trying that for sure! So happy to have you at TTA, my friend! (Love those feather wings!)
If it smelled as good as it looked I want to be at your house next time you make it!! Thanks for sharing at the What’s for Dinner party – Have a wonderful week and happy fall!
The steps to glory!
You’re reminding me I haven’t made an apple crisp yet this fall…
I haven’t made an apple anything in a couple of years. Definitely trying this one. Thanks for sharing at #HomeMattersParty
Sounds tasty, and I bet it smells and tastes even better!
(Popping over via Esme’s linkup thingy).