Have you met Rosemary Focaccia?

To say this week was busy would be an understatement…I am not sure I had the time to draw a breath between days…until today. With church the only commitment in the planner today, I am spending a totally chilled afternoon AT HOME! Also, I am planning to enjoy the most wonderful comfort food…Have you ever experienced Rosemary Focaccia? I mean at home, not in your favorite fancy Italian restaurant. Super easy to make and a delight to the tastebuds. You can seriously finish reading my blog, head for the kitchen and have the deliciousness on your plate in a few wee hours!


1. 1 envelope dry yeast or 2 1/4 teaspoons dry yeast

2. 1 3/4 cups lukewarm water

3. 4 cups bread flour plus 3 tablespoons

4. 1/4 cup plus 3 tablespoons olive oil

5. 2 1/2 teaspoons salt

6. 1 teaspoon and 1 tablespoon chopped Rosemary

7. 1 teaspoon sea salt

8. 2 tablespoons Dough enhancer ( a magical ingredient I just recently discovered. So far I have had rave reviews on my experiments with it. You can pay a fortune for it from a famous baking company or order it from Walmart. You won’t be sorry)

The Easy Peasy Steps:

1. Dissolve yeast in wam water in the bowl

2. Add 4 cups of flour, 1/4 cup oil, and salt to the mixer.  Beat until smooth. Add teaspoon of Rosemary and dough enhancer and beat about 4 minutes. The dough will be sticky.

3. Remove dough. Sprinkle with remaining flour and knead until smooth.  Place dough in a lightly oiled pan, turn to coat, cover with plastic wrap and let rise for an hour. Basically until this

Turns to this.

4. Coat 15×10 inch baking pan with oil. Press the dough into the pan.  Cover with a towel and let rise about an hour

5. Preheat oven to 475 degrees

6. Drizzle the top of the bread with olive oil. Make shallow indentations in the dough in rows using your finger tips.  Sprinkle the top with the remaining rosemary and salt.

7. Bake until the top is lightly browned, 12-14 minutes.

8. Remove the bread from the pan and cool before slicing.

9. Best enjoyed with family and friends!

One event this week was the Princess’ school fund raising Gala.  The Princess decided to model my dress for me. She looks way cuter in it than I did.

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26 thoughts on “Have you met Rosemary Focaccia?

  1. I just adore rosemary focaccia, however the only recipe I have used it with is sourdough! MMMMMmmm, so good. I will try your recipe also. I have never heard of dough enhancer, so I am going to look it up. Thanks!

    Liked by 1 person

  2. Yum, yummy! I have a sour dough start in my fridge. I am thinking I could adjust this a little and use it. I love Rosemary Focaccia! Thanks for sharing your recipe with SYC.

    Liked by 1 person

  3. Not sure what happened to my comment. I’m new here. What a beautiful day and your Princess is definitely a cutie pie for sure. Thank you for sharing her with us. Your bread looks absolutely yummy! I can almost smell it from here. yummmmmmm Thanks for sharing! Have a wonderful day and lovely Spring week!

    Liked by 1 person

  4. Oh, this looks so yummy! I wish that the computer screens were scratch and sniff sometimes!! And boy has Princess grown since I last visited! She looks so cute in your dress!

    Thank you for sharing over at Waste Not Wednesday!

    Liked by 1 person

  5. This looks so yummy. I love making something so simple as this. Thank you for sharing at Dishing it and Digging it link party. We love having you.

    Liked by 1 person

  6. I love the title of your post! 🙂

    Thank you for sharing this recipe. I’ve wanted one for awhile, so I’ve pinned it for future reference. It looks so delicious!

    And thanks for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!

    Liked by 1 person

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