What could I bake today? I was definitely in the mood for something tasty to come out of my oven. I didn’t have the motivation or energy…it was a long week…to head to our local grocery store, so I was limited to what I had on hand. Leftover ricotta cheese? Lemon juice? Lots of spices? I know, I know it sounds impossible, but I could work with this. My discovery? Yummy hot muffins! Bonus…my house smelled absolutely divine!
- 1/2 cup extra virgin olive oil
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 2 eggs
- 1 cup whole milk ricotta cheese
- 2 tablespoons lemon juice
- 1 3/4 cups Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon all spice
- 1/4 teaspoon salt
Instructions
- 1. Preheat the oven to 350 degrees F. Line 12 muffin tins with paper liners.
- 2. In a large bowl, mix together the olive oil, honey, and vanilla. Add the eggs, one at a time, until fully incorporated. Add the ricotta cheese, lemon zest, and juice, beat until smooth and creamy. Add the whole wheat flour (or any flour combination), baking powder, baking soda, cinnamon, ginger, cardamom, all-spice, and salt. Mix on low-speed until just combined, being sure the batter is completely mixed.
- 3. Divide the batter among the prepared pan. Transfer to the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
The usual cast of characters
Mix until moistened
Beautiful golden brown
Enjoy with your afternoon tea!
Best on a snowy day
Inspire me Monday. Inspire me Tuesday . Metamorphosis. You’re the Star. Tuesday with a twist. Wonderful Wednesday. Keep in touch. Beautifully made. Party in your pjs. Wednesday blog hop. Your whim. Share your style. Home and garden. Waste not. Grandma’s House DIY. Vintage charm.Friendship Friday. Funtastic Friday. Grace at Home Thursday favorites. BFF open house. Morning Cup Of Joe. Home matters.Create bake grow. Snickerdoodle. Happiness is homemade. Create with joy. Creatively crafty Senior salon. Turn about Tuesday Saturday Sparks Farmhouse Friday All About Home Flaunt it Friday Pink Saturday encouraging hearts and home Wednesday Centerpiece. Dare to share. heart and souls simple sunday silverado. The Fabulous Party. homestead blog hop traffic jam busy Monday. Love your creativity potpourri Karin kottage creations. Full plate. What’s for dinner sunshine Sunday
A Day of Small Things... 
Was the entire 1.75 C flour (unspecified type in ingredient list) all whole wheat (as mentioned in the body of the recipe) or was it half whole wheat & half AP (all purpose)?
LikeLike
I used a combination of whole wheat and bread flour. The whole wheat taste went well with the spice combination.
LikeLike
I think my kids would really enjoy these!
http://www.chezmireillefashiontravelmom.com
LikeLiked by 1 person
Mine was a little unsure but she did eat a few
LikeLiked by 1 person
Those look yummy! Pinned.
LikeLike
Wonderful recipe. Great for a cold winter afternoon. Thanks for sharing it. Hope you enjoyed them. #HomeMattersParty
LikeLiked by 1 person
They were very enjoyed.
LikeLike
I love creating new inspirations! These sound like a hit! And you got to use up some ingredient without heading to the store!
Thanks for sharing this at the Sunday Sunshine Blog Hop. I’ll try to keep this recipe in mind when I need something spicy!
Laurie
LikeLiked by 1 person
In was definitely a win win.
LikeLike
These sound delicious! Thanks for sharing at the What’s for Dinner party – have a great rest of the week.
LikeLiked by 1 person
Your Lemon Ricotta-Muffins look delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday, 574. Have a great week and come back soon!
Miz Helen
LikeLiked by 1 person
We have featured your awesome post and thanks so much for sharing with us at Full Plate Thursday, 574. Have a great week and come back soon!
Miz Helen
LikeLiked by 1 person
So excited and happy. Thanks for the feature.
LikeLike