The icy weather has trapped us in the house this Valentine’s Day. This might be a bit exaggerated. It is really cold outside and I want to stay in and bake and read. I read a magazine, saw a recipe and baked, so I can check that off my list. Spinach and feta quick bread, I know, sounds a little different. I also had some reservations. I’m now a believer. I hope everyone is enjoying a safe and lovely Valentine’s weekend.
The Usual Cast Of Characters
all-purpose flour, spooned and leveled 1 1/2 cups
baking powder 2 tsp
kosher salt 3/4 tsp
freshly ground black pepper 1/4 tsp
crumbled feta (about 1 cup) 6 oz.
frozen cut spinach (2 cups) 6 Oz.
canola oil 1/2 cup
buttermilk 1/2 cup buttermilk
Eggs 2 large
The Steps To The Glory
- Preheat oven to 350°F. Lightly grease an 8 1/2-by-4 1/2-inch loaf pan; line with parchment paper, leaving a 2-inch overhang on long sides.
- Whisk together flour, baking powder, salt, and pepper in a bowl. Add feta and spinach; toss to coat. Whisk together oil, buttermilk, and eggs in a second bowl. Add wet ingredients to dry ingredients and stir until combined. Transfer batter to prepared pan.
- Bake until a toothpick inserted into center comes out clean, 55 to 60 minutes. Cool in pan on a wire rack 10 minutes, then use overhangs to remove from pan and transfer to rack; cool completely.
Our sweet Princess braved the icy cold to deliver Valentine’s to our neighbors. She wanted to make sure everyone felt loved.
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A Day of Small Things... 
I should try that on muffins, Thanks for sharing!
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We had a low key valentines day too. We did chores around the house, decorated, cleaned. It was a nice way to spend the day. And that bread sounds (and looks) delicious!! YUM!
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That sounds intriguing. Pinned.
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Thank you so much for sharing that recipe. It looks absolutely delicious, a must rty for me!
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I’m bookmarking this so I can try that recipe the next time I have feta around.
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oh wow !! Looks delicious. Thanks for sharing your recipe with us at Meraki Link Party.
Naush
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This bread looks fantastic! Will definitely make a gluten-free version of this when I have all the ingredients on hand! Visiting from April’s Hearth and Soul.
Thanks!
Shirley
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That sounds really good!! Thanks for sharing at the What’s for Dinner party – hope you’re staying warm!!
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This looks like such a yummy recipe! Thanks so much for sharing it at our Party in Your PJs link party.
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The recipe actually sounds very good to me. Great for a cold winter’s day. Thanks for visiting the party every week and sharing. #HomeMattersParty
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Oh, that bread looks so good. I have been craving less sweet things, and this looks perfect. I’m featuring it at the Thursday Favorite Things party today. 🙂
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Thank you so much for the feature!
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