With a twenty degree drop in temperature almost overnight, it feels like Fall has finally arrived. Suddenly, everyone is wearing boots and scarves, the pumpkin patches are full to bursting and baking seems to be the topic of conversation again…real “heat the kitchen with the oven”, full of spice and fall bounty baking.
I, for one, couldn’t wait for a crisp Fall afternoon to pull out my bundt pan and get busy, after all my hero has a birthday this week. This calls for cake…special cake…and you can’t get much more special than Apple Cider Doughnut cake!
The Usual Cast Of Character
For The Cake
- 2 cups all purpose flour
- 1 1/2 cups oat flour * Look here for easy direction*
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- Wet ingredients
- 1 cup apple cider
- 3/4 cup applesauce
- 3/4 cup vegetable oil
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- For the Topping
- 2 Tbsp unsalted butter, melted
- 1/4 cup sugar
- 1/2 tsp cinnamon.
- The Steps to Glory
- Set oven to 350F
- Generously butter and flour your bundt pan, making sure to get into all the nooks and crannies. Don’t skip this step!
- Whisk the dry ingredients together in a large mixing bowl.
- Whisk the wet ingredients together in a another bowl.
- Add the wet ingredients to the dry and whisk until just combined, don’t over mix.
- Pour the batter into the prepared pan
- Bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it. Set the pan on a cooling rack for 15 minutes.
- Stir the sugar and cinnamon together for the topping.
- Invert the cake onto a plate. Brush with the melted butter, and sprinkle generously all over with the sugar. *Or make a simple syrup with Apple cider to top-that’s what I did*
Enjoy after a great afternoon watching Navy football…we stand loyal to our home team!
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Your cake does, indeed, sound seriously good!
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Oh that looks and sounds amazing! I love a good Bundt cake, especially with apples. 😮
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The cake is making my mouth water! Happy Football!
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Go Navy
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That sounds so good – perfect for Fall! Thank you for sharing at Party In Your PJs!
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Oh wow this looks and sounds incredible!! Visiting from the Blogger’s Pit Stop blog hop and I’d love it if you shared this at our whats for dinner party! http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-170/
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So glad you joined our party – this cake is amazing!
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It did not last long. So good and so easy
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I will
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It looks good. I wonder how it would be with some apple pieces in it? Thank you for sharing.
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Awesome I’m sure. I wondered about candied ginger pieces. Might need to try both.
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Yum this looks delicious. Inspired.
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Thanks!
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This is my kind of recipe! It does sound seriously delicious! Thanks for sharing the recipe.
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What a great pic of you all! Thanks for sharing at Home Sweet Home!
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Congratulations! Your post was my Most Clicked at #OverTheMoon this week. Visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. https://www.marilynstreats.com. Please be sure to leave your link number or post title so we can be sure to visit!
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Thank you I am very excited and honored to be featured at your wonderful blog!
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