There’s something extra comforting about a warm bowl of soup that’s been slowly simmering all day. This slow cooker sausage, potato, and kale soup is rich, hearty, and perfect for chilly evenings or busy days when you want dinner to practically cook itself. With savory pork sausage, tender potatoes, and a splash of cream to bring it all together, this recipe is simple, satisfying, and always a crowd-pleaser.

Whether you’re feeding family or stocking the fridge with leftovers, this soup delivers big flavor with minimal effort.

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Why You’ll Love This Soup

• Easy slow cooker recipe – minimal prep, maximum comfort
• Hearty and filling – thanks to potatoes and sausage
• Balanced flavors – creamy, savory, and just a touch of heat
• Great for leftovers – tastes even better the next day

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Slow Cooker Sausage, Potato & Kale Soup Recipe

Ingredients

• 1 pound bulk pork sausage
• 1 large yellow onion, chopped
• 2 tablespoons minced garlic
• 4 large russet potatoes, chopped
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 pinch red pepper flakes
• 1 (32 ounce) container chicken broth
• 2 cups water, or as needed
• 1 cup heavy whipping cream
• 1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces

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Instructions

1. Brown the sausage
   Heat a large skillet over medium-high heat. Cook and stir the sausage until browned and crumbly, about 5 to 7 minutes.
2. Sauté the aromatics
   Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes tender and translucent, about 3 to 5 minutes. Drain and discard any excess grease.
3. Assemble in the slow cooker
   Place the chopped potatoes into the slow cooker. Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes.
4. Add the liquid
   Pour in the chicken broth and enough water (up to 2 cups) to completely cover the potatoes. Stir gently, then cover with the lid.
5. Slow cook
   Cook on Low for 5 to 6 hours or High for 3 to 4 hours, until the potatoes are tender.
6. Finish with cream and kale
   Pour in the heavy whipping cream and stir in the kale. Cover and cook on High for about 30 minutes, until the kale is tender and the flavors are fully incorporated.

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Tips & Variations

• For extra richness, mash a few potatoes directly in the slow cooker before adding the cream.
• Like more heat? Add an extra pinch of red pepper flakes.
• Serve with crusty bread or garlic toast for a complete meal.

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This slow cooker sausage, potato, and kale soup is comfort food at its finest—simple ingredients, big flavor, and the kind of meal that warms you from the inside out. Enjoy every cozy spoonful!