Perfect Buttery Biscuits

Opened my Facebook and found this recipe. It sounded good…No, it sounded great, actually. Sometimes you need to embrace the goodness that is butter. This recipe is fast, easy and I think, a new favorite around here.

The Usual Cast Of Characters

  • 2 1/2 cups all-purpose flour
  • 2 cups buttermilk
  • 1 stick butter
  • 4 tsp baking powder
  • 4 tsp sugar
  • 2 tsp salt

The Steps to Glory

  1. Preheat the oven to 450 degrees.
  2. Combine all of the dry ingredients in a medium sized bowl.
  3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
  4. Melt the butter in a microwave safe bowl, and then pour it into an 8×8 or 9×9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn’t drip out of the pan while it’s baking).
  5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
  6. Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
  7. Bake for 20-25 minutes or until golden brown on top.
  8. Enjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal. Try them with jelly!

And on to Fall. Navy Football is back!

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20 thoughts on “Perfect Buttery Biscuits

  1. Okay. I have never, ever heard of doing this with the butter, but oh my word. . . these look delicious and the recipe sounds SO easy! I’ve pinned this to my baking board so that I can give it a try.

    Thanks so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!

    Liked by 1 person

  2. I love how you cook the biscuits in a puddle of butter!! I can almost taste them melting in my mouth!! Thanks for sharing at the What’s for Dinner party. Hope to see you again tomorrow!

    Liked by 1 person

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